Cake fork ketapang seeds
Ingredients :
4 tbsp margarine (Blue band)
4 cups of flour
2 eggs, shake
A little salt
6 tbsp sugar
1 Saset SKM (Sweetened Condensed Milk)
1 liter of oil for frying
How to make :
melted margarine, by way of steam (diantarauh in a bowl, placed over boiling water) leave to warm nails. Set aside.
Beat sugar, egg, margarine, 1 Saset SKM, add flour, knead until it can be in shape.
prepare a fork, take a little dough (can also be rounded first let me quickly) Press the dough on the back of the fork until flat, roll to resemble a shell shell.
Fry in oil a lot with medium heat, continue to reduce the fire to golden yellow.
it's certainly delicious because there are eggs and margarine, also sweet because sugar. Gurih version can be made by removing sugar and SKM, plus garlic in blender, make that do not like sweet .
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