recipe for pineapple cake
- 4 cups of Wheat flour all use.
- 200 gr of butter or margarine.
- 1 and 1/2 cup of brown sugar.
- 1 can of pineapple slices in syrup.
- 1/2 cup of pineapple juice.
- 4 eggs.
- 1 cup white sugar (for candy)
- Maraschino cherries (cherries in syrup)
