Tteokbokki

Ingredients :
2 servings
100 grams of rice flour
2 tablespoons tapioca flour
1/2 teaspoon salt
to taste warm water

Sauce material:
1/2 cloves of onion
1 clove of garlic
1 tbsp margarine
2 tablespoons chili sauce
1 tablespoon tomato sauce
1 tablespoon oyster sauce
2 tablespoons bon chili
1/2 teaspoon chicken broth
2 tbsp warm water
to taste sesame

Steps:

Prepare all ingredients. Mix the tapioca salt rice flour. Mix well and add warm water, do not mostly water ya guys, knead until dull and give oil to eat in order not sticky.

Print round lengths of dough and cut. according to taste just cut.

heat the water, and boil in warm water until the dough is chewy, seen from the dough there is no flour that is still glue.

After mateng, lift and strain, then let stand 10 minutes.

sauce: minced onions and garlic and stir-fry with margarine, then insert the sauce and other ingredients, and enter the water a little and then mix with the tteok, stir it evenly and serve dipiring then sprinkle sesame.

Ready to be enjoyed