Actually, this is an important topic. "Faff" is the (transliterated) name of the wild yeast and other secret ingredients that the lamas in the monasteries of Tibet (and the Himalayan region of northern India where I used to live) make for brewing the rice or barley beer that Tibetans are famous for. Having misspent much of my youth in Tibetan "chang" shops, I would know :-)
So, she needs one with the "right" faff. (That's like the "right stuff")
Fair! That's fantastic, I always knew I had an affinity for that word and now I know why. Seriously though, what a fine way to misspend a youth! And yes, definitely the right faff!
Actually, this is an important topic. "Faff" is the (transliterated) name of the wild yeast and other secret ingredients that the lamas in the monasteries of Tibet (and the Himalayan region of northern India where I used to live) make for brewing the rice or barley beer that Tibetans are famous for. Having misspent much of my youth in Tibetan "chang" shops, I would know :-)
So, she needs one with the "right" faff. (That's like the "right stuff")
Fair! That's fantastic, I always knew I had an affinity for that word and now I know why. Seriously though, what a fine way to misspend a youth! And yes, definitely the right faff!