Bread and Eggplant Parmigiana

My more beneficial and lighter (yet filling) form of the conventional Italian eggplant parmigiana

Not certain what to cook for supper today around evening time?!?

On the off chance that you will be you searching for something that is:

Sufficiently simple that you can nourish your family inside the following hour,

Sufficiently sound that it gives a healthy and adjusted supper,

what's more,

Sufficiently luscious that your children are not going to whimper about the green stuff on their plate.

Here is the ideal thought for you!

This eggplant parmigiana is a heavenly mix of Mediterranean flavors. It has the hot taste of flame broiled eggplants and oregano, garlicky firm at-the-edges bread cuts, new tomatoes and melty mozzarella cheddar. Across the board heavenly dish.

It nearly suggests a flavor like pizza, and it nearly looks like lasagna. What more would you be able to request?!?

It's essentially made with fundamental and crisp fixings. Also, not at all like the customary Italian melanzane alla parmigiana, the eggplant cuts are heated and NOT fricasseed. I utilize crisp mozzarella and new tomatoes, however you are welcome to substitute with your most loved cheddar and tomato sauce.

What's more, for a filling and fulfilling one-dish dinner, I include a discretionary (however exceptionally suggested) layer of bread, flame broiled before preparing with a shower of olive oil and a brush of garlic. A beyond any doubt swarm pleaser.