New Year Berry Custard Cream Cups

Prepared to celebrate?!?

I beyond any doubt am.

Flip lemon and two-piece on. Flame broil started up. What's more, mixed drink close by.

Ohhh, I do love summer :)

Keep in mind my current posts for flame broiled chicken/zucchini moves on a stick and my berry sparkler mixed drink?!? Those are ideal decisions for your end of the week menu. The main thing that is missing now is a simple to-heat, Fourth of July-motivated treat. So here it is, and just for you.

Make proper acquaintance with this delightful and insane delectable berry container!

This sweet is prepared in a breeze, and you don't need to be an expert baked good culinary specialist to pull it off. These containers are a straightforward and tasty mix of sensitive custard cream (produced using scratch), sweet bits of meringues (locally acquired), and heaps of super sweet, crisp berries (thank you nature!).

You can without much of a stretch bend over the fixings and set up significantly more of these containers. What's more, you can simply utilize littler containers for littler servings. Simply make a point to have enough for everyone at your table. For all the custard-holics, berry darlings, and whipped cream addicts that will appear at your party...There's a great deal of us out there :)

Note: I utilized locally acquired vanilla meringues for the center part. However, you can likewise make your own. Here is a formula for you.

It's best to serve this pastry immediately, so the meringues don't lose their crunchiness. Still tasty, however not the same.

You can likewise substitute the meringues with vanilla wafers, ladyfingers or comparative treats. Or then again bits of wipe cake, and transform this into a fool glass.

Have an astonishing end of the week :)