7 Foods to prevent anemia.

in #life7 years ago

If you feel fatigued, dizzy, without air, you may need to include these foods in your diet.

Eating fruits and vegetables daily is essential to avoid anemia.

Anemia is caused by the lack of hemoglobin, which is a molecule that carries oxygen in the blood. It is often produced by the Nutrient deficiency in the diet Or because of the loss of blood.

Symptoms of anemia They include fatigue, dizziness, headache, brittle fingernails, shortness of breath, and shaky legs. While it should be noted that recovery can take many weeks and that It is better to seek medical care, these 7 foods can help you fight and prevent anemia.

Fruits Source: https://previews.123rf.com

Apples and Tomatoes are rich in iron, So they're ideal for treating anemia. You can eat apples or tomatoes or drink 100% pure apple juice and tomato juice to treat anemia. Other fruits that can help the treatment of anemia are plums, bananas, lemons, grapes, oranges, figs, carrots and raisins, spatially if consumed in large quantities.

Honey Source: http://astanatimes.com

Is a powerful source of Iron, copper and manganese. The combination of these elements helps the synthesis of hemoglobin. Therefore, it is A powerful weapon against anemia.

Meat Source: https://wholesalemeatscoventry.co.uk

Lamb, beef and other red meats are rich in iron. In addition Contain heme-iron Which is easily absorbed by the cells of the body. The heart, kidneys, and liver are meats that contain high amounts of iron. They are also a source of vitamin B12. Beef liver has more than 600% of the daily needs of iron.

Sea food

Source: https://chargerbulletin.com

The Fish It also helps in the prevention of anemia as it contains iron. Some of the popular fatty fish, such as salmon, tuna and seafood, as Mussels and oysters, they're rich in iron.

Legumes and nuts Source: http://www.google.com

Legumes such as lentils, chickpeas, beans and soy should not be absent in your diet; Either Nuts, such as almonds, whole grains, dry dates, peanuts and walnuts, as they are effective in combating the symptoms and causes of the disease.

Eggs Source: http://www.seriouseats.com

Are a rich source of protein And they contain a lot of antioxidants that will help your body to stock up on vitamins. A large egg contains 1 mg of iron. Therefore, your daily consumption will help you in the fight against Anemia.

Vegetables

Source: https://www.cdc.gov

Spinach, lettuce, beets, broccoli, celery and kale are energy-rich, iron-laden vegetables. For this reason, they help treat anemia effectively. These vegetables also contain vitamin B-12 and folic acid, Nutrients that help the body recover from anemia. According to the portal Full health, half a liter of Beet juice It is essential to fight anemia.

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