Fried Boot Chips—A Small Pleasure of Taste.

A popular fried boot chip, which is a familiar snack in the roadside stalls and small shops of our country. These chips, packed in colorful wrappers, are eye-catching at first sight. Upon opening the packet, you can see golden, long and crispy pieces of boot, which are fried and seasoned with spices. With a mixture of mildly spicy and salty flavors, these chips are equally popular with children and teenagers as well as adults.

Fried boot chips are usually made by soaking boots, cutting them and frying them in a special way. Then salt, pepper and various flavor-enhancing spices are sprinkled on them. As a result, each bite has a crispy feel and a fresh taste. These chips are quite suitable for tea, during a chat or to satisfy a light hunger.

Small bakeries or local food manufacturers in rural areas make and market these types of chips. Being easily available at a low price, it is within the reach of all classes of people. Although eating too much fried food is not good for health, fried boot chips, when eaten in moderation, bring small but joyful moments of taste into our daily lives.