Delicious piyaju food

Piyaju was prepared and fried at home. The piyaju was fried fresh and served hot. It tastes very good, which is why it was prepared carefully. The lentils are usually soaked overnight, and the next day they are ground and then fried nicely.

I really enjoy eating rice with piyaju, so sometimes it is prepared and kept ready. However, it tastes best when it is hot. It was fried very nicely here and looked very good. It does not take much time to prepare, as it can be fried in a short time. The better it is fried, the more tasty and delicious it becomes.

While the piyaju was being fried, I was there and took a few photos, which I am now sharing with you.