A lot of cut meat

A lot of cut meat was kept here. These pieces of meat had a high amount of fat, which is why they looked white in color. We brought this meat home to cook. When we brought it, we put it in the freezer immediately and did not notice it at that time. Later, when we took it out, we saw that it contained too much fat.

Because of this, we kept the meat aside in one place and took it back to the person from whom we had bought it to return it. Due to the excess fat, the meat looked different. It would not taste good if cooked, and the fat would melt. When cooking meat, the meat should be cooked, not the fat.

There was a large amount of fat here. I took a few photos of this fat, and I am now sharing those photos with you.

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