What do I do with extra tomatoes?

I figure there are 2 camps among tomato growers:

1. Those that can whatever they grow.
2. Those who try to give away what they can't use.

I want to keep all that I grow, but I don't grow enough to can them.

These will keep for at least a year.

Gammy adds them to whatever red sauce she's whipping up. They do tend to darken the sauce a bit, though.