Fish Eating

The plate of relish I had with my nshima for supper:
Ingredients

• Fresh fish
• Okra
• Tomatoes
• Onions
• Green pepper
• Soda
• Salt
• Cooking oil
• Knorr brown onion soup
• Knorr tomato soup

1. Fresh fish

• Clean the fish then put on a colander to let the water drip off
• Put some cooking oil on a pan then sprinkle some salt on your fish and deep fry making sure it doesn't get crispy

1. Okra

• Wash your okra and chop it up
• Put some water in a pot and bring to boil then add some sizable amount of soda
• Chop some tomatoes then add and let it boil for a few minutes
• Add your chopped okra and be sure not to allow it to spill over the pot
• After boiling for some time, add some salt to taste
• Keep watch and don't stir it up using a spoon or anything, just shake the pot whenever the okra is about to spill over
• This is to get the okra cooked intact as opposed to having it beaten and crushed up

1. Gravy

• Put some oil in a pot and heat up
• Grate some very ripe tomatoes then put in the pot of oil
• Let it cook in the oil for a few minutes
• Then get knorr brown onion soup mixed with knorr tomato soup and add some bit of water, stir it up and add to the tomatoes cooking in the pot
• Let it boil for some time then when it's about to be ready, chop some onions and green pepper and add some salt to taste
• Don't over cook the onion and green pepper for that aroma...your soup is now ready so serve it together with fried fresh fish, okra and eat with nshima. Happy cooking everyone!!!