Egg Masala Mushroom
Cooking dancers can follow the dancer This recipe from Farhana Iftekhar.
Ingredients:
Button mushroom 250 g. Tomato cooked two. The eggs are two. Onion 2 Add 1 tablespoon of ginger, garlic and cumin seeds. Little sugar Raw-chili slice 5,7. Bay leaflet 1 Yellow and pepper powder 1 teaspoon. Like palm leaves and salt quantities. Like soybean oil amount. 1 tablespoon of garlic
Method:
Wash mushrooms and cut them into 4 pieces. Heat the oil in the pane with bitter leaves, garlic and onion-bruises. Day with other spices.
Mix well with tomato and griddle for a little while.
When the spices are tender, stir with mushrooms. Cover for a while with quantity of salt and sugar.
Break down the eggs and mix them well and mix them with a little sugar and sprinkle the coriander leaves.
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