Matcha Latte Recipe – Smooth, Balanced & Easy to Make at Home

A well-made matcha latte should taste smooth, lightly creamy, and naturally sweet—never bitter. This simple method focuses on balance and technique, helping you get café-style results at home using ceremonial grade matcha powder.

This version is ideal for beginners and daily drinkers alike.

What You’ll Need (1 Serving)

½ teaspoon ceremonial grade matcha

60 ml warm water (around 75°C, not boiling)

200 ml milk (oat, almond, or dairy)

Optional sweetener (honey or maple syrup)

Simple Matcha Latte Method

Step 1: Dissolve the Matcha

Add matcha powder to a mug or bowl. Pour in warm water and whisk or stir thoroughly until the powder is fully dissolved and lightly foamy.

Step 2: Warm the Milk

Heat your milk separately. If you enjoy foam, lightly froth it before adding.

Step 3: Combine

Slowly pour the warm milk into the matcha while stirring gently. Adjust sweetness if needed.

How It Should Taste

Soft and creamy texture

Mild, earthy flavour with slight natural sweetness

Clean energy without heaviness

If your latte tastes bitter, the water is likely too hot or the matcha quality is low.

Why Ceremonial Grade Matcha Makes a Difference

Ceremonial grade matcha is produced from young, shade-grown tea leaves and finely stone-ground. Compared to culinary grades, it:

Mixes more smoothly

Has a brighter green colour

Tastes less bitter

Works better for drinking rather than cooking

Many Australian matcha drinkers prefer brands like Opure Australia that focus on purity and lab-tested quality.

Helpful Tips for Better Results

Never use boiling water

Always stir or whisk thoroughly

Use fresh matcha stored away from heat and light

Drink immediately for best flavour

Matcha Latte FAQs

Is a matcha latte stronger than coffee?
Matcha provides gentler, longer-lasting energy without the sudden crash many people experience with coffee.

Can I make this dairy-free?
Yes, oat and almond milk both pair very well with matcha.

Can I drink this daily?
Yes, ceremonial grade matcha is suitable for daily use when consumed in moderation.

Final Thought

A good matcha latte doesn’t need complicated steps—just quality matcha, the right temperature, and a simple method.