Mie Gomak

Hi Foodies

Culinary delights this one mandatory you taste when in Medan. Here's the spaghetti of Batak lands. This is a typical food noodle Tapanuli and Sibolga. There are two types of Noodles Gomak, namely peanuts, fried and boiled. Noodle is noodles Peanut Gomak already boiled peanut dituangi, and then sprinkled with crackers and fried onions. Mie kuah Gomak comes with coconut milk, seasoning the onion, garlic, red chilli, galangal, Lemongrass, ginger, nutmeg, saffron, gongseng, coconut and andaliman. After that, the fried onions sprinkled with crackers and sliced cabbage, and added meatballs, sausages, chicken, vegetable or mustard greens. Eat it hot, spicy flavor and asamnya truly refreshing. There are also serves Noodles Boiled with two Gomak gravy; White and red. The more you add the Red gravy into his noodles, also feels. Noodles Noodles taste Mantapnya x Gomak Gomak comes from spices typical of Batak, andaliman. Its shape is like a tiny green pepper that tastes spicy, sour, and bite; really adds to the pleasure of at Mie Gomak. Well, don't just swallow saliva, just explore the city of Medan to find the most delicious Gomak Noodles!