Are you in Malaysia? I've lived in Asia for 3 years. Mainly in Japan, Indonesia, Singapore and Thailand, but I traveled to Malaysia too. Funny enough I always had to bring extra garlic to eat in Indonesia, because there wasn't enough in the food! If at all. I LOVE Coriander, but I even prefer it raw and on its own above it being in a dish. I know, I'm weird. LOL. But in this dish, it somehow fits. Thai food has a lot of coriander and garlic too. Thank you kindly for the lovely feedback and resteem!