Grilled Red Snapper With Green Harissa Sauce.

Ingredients:-

• 1 cup spinach.
• 1/2 chopped onion.
• 1/4 cup cilantro.
• 1/4 cup parsley.
• 1/4 cup olive oil.
• 1 jalapeno Pepper and chopped coarsely.
• 2 clove garlic.
• 1 piece ginger.
• 2 tbsp ground cumin.
• 1 tbsp coriander seed.
• 1tsp chopped mint.
• 1 tsp salt.
• 1 tsp ground black pepper.
• 2 tbsp lemon juice.
• 2 tbsp lime juice.
• 1 whole red snapper.
  image by google

Method:-
MAKES 3 SERVINGS.

• Heat grill to medium heat.

• For harissa sauce, spinach, green onion, cilantro, parsley, olive oil, jalapeno pepper, garlic, ginger, cumin, coriander, mint, 1/2 tsp salt and 1/2 tsp black pepper in a blender. Blend on speed until all ingredients are finely chopped. Set aside until ready to use. Store in an airtight container in the refrigerator.

• Combine lemon juice and lime juice in a baking dish. Add fish, turn to coat, marinate 10 minutes. Remove fish and pat dry. Season with remaining 1/2 tsp salt and 1/2 ysp black pepper. Place fish directly on grill rack. Grill 10 minutes both side.

• Grilled Red Snapper is ready.

• Serve fish with harissa sauce.

Thank You.
image by google