Pineapple Hoisin Hens.

Ingredients:-

• 1 can crushed pineapple.
• 2 tbsp rice vinegar.
• 2 tbsp soya sauce.
• 2 tbsp hoisin sauce.
• 1 piece peeled ginger.
• 2 clove garlic.
• 1 tsp five spice powder.
• 2 large cornish hens.
  image by google

Method:-
MAKES 4 SERVINGS.

• For marinade, place pineapple with juice, rice vinegar, soya sauce, hoisin sauce, ginger, garlic and five spice powder in a blender. Blend on speed until puree.

• Place hens in large resealable food storage bag, pour marinate in refrigerator at least 2 hours.

• Preheat oven to 375'f. Line shallow roasting pan with foil. Drain hens, reserve marinade. Place hens skin side up on rack in prepared pan. Roast 40 minutes.

• Brush hens lightly with some of reserved marinade, discard remaining marinade. Roast 15 minutes or until hens are browned and cooked.

• Pineapple hoisin hens is ready. Serve with love.

Thank you.
image by google