Mushroom Fry

masharoom phraee ek no-phaas tvarit nuskha hai jise kisee bhee prakaar ke masharoom ke saath banaaya ja sakata hai. yah halachal talana gova mein lokapriy hai aur ise masharoom mirch phraee ke naam se jaana jaata hai. dakshin bhaarateey mein, ise aamataur par masharoom mirch phraee ke roop mein jaana jaata hai.

isake lie bahut kam avayavon kee aavashyakata hotee hai aur ise ek jiphfee mein banaaya ja sakata hai. masharoom kee chanchalata mukhy roop se haree mirch aur kaalee mirch paudar ke sanyojan se aatee hai, jo is pakavaan ko bahut svaadisht banaatee hai. aapako yah vishvaas karane ke lie ek baar koshish karanee hai ki ghar par is restaraan shailee masharoom talana taiyaar karana kitana aasaan hai.

mainne saphed batan masharoom ke saath yah talana bana diya hai kyonki yahee mere saath tha. aap kisee bhee prakaar ke masharoom upalabdh kar sakate hain. mera pasandeeda maansal bachcha portabela masharoom hai.

is masharoom mirch phraee ko aipetaizar ke roop mein ya lapetane ke lie ek staphing ke roop mein pesh kiya ja sakata hai, yah chaaval ya rotee ke lie ek utkrsht paksh pakavaan banaata hai. to yahaan nuskha aata hai ..

masharoom phraee ke lie pakaane kee vidhi
taiyaaree ka samay: 10 minat
khaana pakaane ka samay: 10 minat
seva karata hai: 2-4 (aap ​​kaise seva karate hain isake aadhaar par)
saamagree
masharoom - ½ elabee
pyaaj - 1 (lambaee mein katautee)
lahasun - 3-4 laung (baareek kata hua)
haree mirch - 2 ya 3 (slit)
laal mirch paudar - 1/4 chhota chammach
kaalee mirch paudar - 1 chammach
haldee paudar - 1/4 chhota chammach
garam masaala paudar - 1/4 chhota chammach
namak svaadanusaar
dhaniya ke lie dhaniya pattiyaan (chilantro)
tadake ke lie
tel - 2 chammach
sarason ke beej - 1/2 chhota chammach
jeera beej - 1/2 chhota chammach
karee pattiyaan - kuchh
tareeka
ek nam rasoeeghar tauliya ke saath ponchhakar masharoom saaph karen. main ise paanee se dhona pasand nahin karata kyonki masharoom mein khud mein bahut namee hotee hai. dhone ke lie istemaal kiya jaane vaala koee atirikt paanee phraing karana mushkil banaata hai.
masharoom aakaar ko banae rakhane ke lie patalee slais mein lambavat masharoom ko chop karen.
ab ek kadaee ya gaharee sos pain mein tel garam karen aur sarason ke beej, jeera ke beej aur karee pattiyon ko joden.
jab sarason ke beej pop hote hain, kata hua pyaaj, haree mirch aur kata hua lahasun joden. pyaaj jab tak pyaaj paaradarshee baaree baaree se.
isake baad masharoom aur talana madhyam lau par lagabhag 6 minat tak ya masharoom se sabhee namee sookhane tak joden.
ab namak, laal mirch paudar, kaalee mirch paudar, haldee paudar aur garam masaala joden. kabhee-kabhee, main dish rangeen banaane ke lie is charan mein 1/4 kap kata hua kaipsikam (ghantee mirch) jodana pasand karata hoon lekin yah vaikalpik hai.
masharoom ke tukade achchhee tarah se bhoore rang tak hone tak 2-4 minat tak sab kuchh phraiye.
band karen aur ise ek sevaarat pakavaan mein le jaen. dhaniya pattiyon aur neemboo ka ek tukada ke saath gaarnish. masharoom mirch talana ya masharoom kaalee mirch phraee seva karane ke lie taiyaar hai.

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