I would say its Japan! Man, the whole country is an island in the sea practically covered 80% by mountains. They must have some good fish dishes. Besides, isn't sushi already a proof of it? There is probably so much more!
I will answer Japan and India.
Subtle flavor
Tsukiji Fish market in Tokyo has sushi like no other. Fresh catches every morning. You have to get there early to wait in line for the catch of the day and it can be pricey but well worth the wait, I have never tasted Tuna so perfectly balanced with fat and muscle that it melts in your mouth as a slice of butter would.
Intense Flavor
Southern india's west coast is known for their spicy fish curries and grilled dishes that are mouth wateringly good.
Try Malaysia. Its quite good.
Taiwan
Taiwan is a country near China.
The country stands on an island measuring 36,193 square kilometers.
Taiwan nicknamed the country with the best culinary, because they have a lot of food.
O yes, Taiwanese food is influenced by a variety of cuisines, including Chinese and Japanese.
Bao, tofu soup, and beef noodles are three types of well-known and delicious taiwan food.
In this country, there are 20 roads devoted to selling food
I would say its Japan! Man, the whole country is an island in the sea practically covered 80% by mountains. They must have some good fish dishes. Besides, isn't sushi already a proof of it? There is probably so much more!
I will answer Japan and India.
Subtle flavor
Tsukiji Fish market in Tokyo has sushi like no other. Fresh catches every morning. You have to get there early to wait in line for the catch of the day and it can be pricey but well worth the wait, I have never tasted Tuna so perfectly balanced with fat and muscle that it melts in your mouth as a slice of butter would.
Intense Flavor
Southern india's west coast is known for their spicy fish curries and grilled dishes that are mouth wateringly good.
Thailand
Sorry to disagree with all of you guys. the best country for seafood is Peru.
Hamburg Fish Market! :)
goa is the best state in INDIA to enjoy sea food