Spanish doughnuts a La churros with their own recipe

Hi , I would like to share with you my recipe on the box Spanish. We still believe:
the ingredients for the dough:
-200 grams of flour
-100 grams butter
-2 eggs-
pinch of salt-butter

for polewe Ingredients:
-200 grams of powdered sugar
-2/3 tablespoons of hot wody

W pot you need to boil a Cup of water with butter and a pinch of salt , then when the us oil dissolves, reduce the flame and pour the flour, stirring vigorously until , until it becomes smooth and will not move away from the walls.Cooled down the dough to put in the mixer and Jay, add the eggs one by one and wait till it has given us.Baking paper cut out the squares, we put the dough in the syringe, and we make circles of dough, then started the oil to a temperature of about 160/180 degrees Celsius and put our donuts in hot oil frying them on both sides. After cooking, wait until they cool down. Produced by our polewe of icing sugar and water, and then soaking doughnut :) Thank you and Bon appetit with respect !!!