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RE: Fennel (Foeniculum vulgare), food and medicine growing in abundance

..thank you for this well written post!..I m using it often, know it since childhood from home..raw in a mixed salad smells great, for pastasauces and as a side dish I like it just fried with a little Olive-oil..yummy!..and I guess the first tea babys get when born is fennel tea, almost sure..of course it’s known and sold in pharmacy for stomach things..like your work..up..follow you..

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Thanks for reading and sharing your knowledge on the plant! Following back ;)

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