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RE: Fennel (Foeniculum vulgare), food and medicine growing in abundance
..thank you for this well written post!..I m using it often, know it since childhood from home..raw in a mixed salad smells great, for pastasauces and as a side dish I like it just fried with a little Olive-oil..yummy!..and I guess the first tea babys get when born is fennel tea, almost sure..of course it’s known and sold in pharmacy for stomach things..like your work..up..follow you..
Thanks for reading and sharing your knowledge on the plant! Following back ;)
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