I preserve my garlic in ACV so you can drink the liquid too. Wouldn't all the goodness of the garlic get extracted into the vodka?
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I preserve my garlic in ACV so you can drink the liquid too. Wouldn't all the goodness of the garlic get extracted into the vodka?
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I think any strong (quality) alcohol works for extraction...
What is ACV btw? apple cider vinegar?
Yes, sorry! It's quite a common acronym, I've found. Sorry if that was unclear! I guess you'd want to drink the alcohol in dropperfuls as a medicine, in that case. That's why ACV is better for me as the vinegar can be safely drunk in large quantities or I can use it on dressing too.
Yes, when you make a tincture, just some drops in water :)
But in my recipe it is only 30 ml of alcohol for 500 ml water ;) so it's kinda ready for 30 ml shots of medicine... and it tastes more sweet than salty even you put equal amount of them for the preparation...
I also love ACV and gonna try it your way... Do you put it in the fridge?
I do, yes, though I am not sure I need too. Just for ease of use. The unopened ones are in a dark cupboard and have kept fine for 8 months now. Of course the alcohol extraction would keep longer... better for a zombie apocalypse!!
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