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RE: Small yield of black turmeric (Curcuma caesia) and orange turmeric (Curcuma longa) in Gosford.
I have never seen or heard of black turmeric. Thank you for sharing now i have research to do. We use orange when we can find it and put it in our fermentation like kraut and kimchee and so many more uses.
The black ones are used for medicinal purpose only as they don’t taste good.
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