Scientifically called Murraya koenigii,

he most distinctive feature of the curry leaf plant is its unique aroma. When fresh leaves are added to hot oil, they fill the atmosphere with a pleasant scent. In addition to South Indian dishes like sambar, dosa, and coconut chutney, North Indian dishes like kadhi and poha are considered incomplete without it.
Curry leaves are not just delicious but also a treasure trove of health benefits: Aids digestion: Chewing curry leaves on an empty stomach in the morning improves the digestive system and aids weight loss. A boon for hair: Boiling the leaves in coconut oil and applying it makes hair black, thick, and strong. Rich in vitamins: It contains abundant amounts of vitamins A, B, C, and E, as well as iron and calcium. Diabetes control: It is also considered effective in balancing blood sugar levels.

Photos captured by	@reetuahlawat
Camera Device	POCO M4 Pro Rear Camera 12MP
Lens	Default
Category	Photography, Flowers, Beauty of Nature
Location	India
Edited	Captured one
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