how to make okra food in your home

Ingredients

Weft processing
Kilo of meat with bone
A sliced ​​onion
Horn of chili clip to half
A piece of laurel paper
7 grains of crushed cardamom
Half teaspoon a small size of black pepper
Tablespoon salt
Oudan from the cinnamon
Two large tomatoes cut into half.

Preparation of okra

Corn oil for mullet
10 cloves garlic mashed
One kilo of okra
3 large size tomatoes of her age
Two tablespoons of tomato
1 teaspoon of seasoned spices
Coriander paper for decoration

Rice with vermicelli

A cup of rice
Half cup of vermicelli
A glass of water
salt
black pepper

How to prepare

a saucepan , then put the water on a strong heat until the water boils, then remove the foam on the surface and remove it. Add the onion, pepper, laurel, cardamom, black pepper, salt and cinnamon to the pot, then leave on medium heat until the meat is fully cooked. Bake the okra inside the pan, which contains the oil until it turns golden, then remove the meat from the pot and leave it aside. Filter the meat loaf inside the filter with a little pressure on the gravy; add flavor to it, and set it aside. To prepare the tomato juice, wash the tomatoes with water and then rinse them, and put them in the mixer at medium speed. Boil the tomato juice in a saucepan, add the fried okra, the meat and a little meatball. Add mashed garlic, a little tomato cream, salt, black pepper, and a spoonful of pomegranate molasses that adds a great taste. Cover the pot on medium heat until the okra is cooked and ready, and the spatula should be coherent and of consistent consistency. Give the okra in a deep serving dish. Then add a cup of boiling water, salt and black pepper. Place the soaked and well-soaked rice in the pot, and then leave to boil over medium heat until the rice has soaked the water. , Then reduce the fire until it becomes very quiet until the rice is fully cooked.

i hope you like my work . Thank you for reading