I used to think eggs were expensive if they cost more than a couple dollars per dozen, but when you think about it, they're pretty cheap eating regardless of price. They're high in protein, no carbs, right? Now if you were to have eggs for a meal, like say a three egg omelette, you could get four of those meals out of a dozen eggs at $3.49/doz. for less than a dollar per serving. If you compare that to, say, organic ground beef or chuck, wouldn't even organic eggs be reasonable at that price?