Thanks so much for taking the time to read. So glad you enjoyed. Sometimes it's a kind of slow motion stampede ...lots of Zimmer frames, there like hurdles! And yes! Kiwifruit has some amazing enzymes in it. This from Uncle Google: Some fruits, like kiwi, pineapple, and papaya, contain enzymes that break down the collagen in meat, making it much more tender. Redditor DaytonFlyers suggests peeling and mashing a kiwi fruit, then spreading the pulp over the surface of the meat. After about fifteen minutes, it will be significantly more tender.