How to make "Banh Gio" a delicious food of vietnam at your home

Material

6 servings
1 pack of rolls 400gr
100 gr of potato starch or corn starch
2 liters of bone marrow to cool
400 gr minced meat (low in fat)
5 big cat ears
pepper, salt, fish sauce, purple onion
banana leave
3 tablespoons cooking oil

Making

1 Pack the flour with potato starch with 2 liters of cold water and cover for overnight. The next morning, lightly brushed off the water in the top.

2 Bone schnapps add onion to add sweetness to the broth without the use of seasoning or seasoning

3 Mix 2 liters of bone marinade with finely ground clear water, 3 tablespoons cooking oil, salt stirring

4 Stir constantly, avoiding the powder to be buffalo snail. Beat until smooth and fine powder off the kitchen

5 Choose grated meat with fat to make the cake dry. Cushion the mushrooms soaked, minced. 3 minced onions. Add 1 tablespoon of delicious sauce, pepper, onion, mushrooms and mushrooms into the meat and mix well.

6 Rinse the banana leaves in boiling water so the leaves are soft, not torn when wrapped. Fold the leaves in the shape of a funnel, add a patch of flour and then add the meat, then add a patch of flour. Packs of cookies. Make sure that the cake does not come out when it is steamed

7 Or no banana leaves, then put the oil in the cup and pour the flour, then steam and steam. But I like to have banana leaves because the cake will be more fragrant

8 Prepare the pot of boiling water and fold the cake into steamed rice about 20 'is cooked. Cold cake is soft.

good luck for you
Let's try to do it at home
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