An article that makes one think... you would be a bad philosopher if you could not link fermentation and philosophy with each other. Pity your title stayed a question you did not answer.
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P.s. Try oatsmeal instead of wheat, a crust causes cancer so shorter in the oven and sourdough bread can be both everywhere in Germany, the Netherland and I assume Austria etc since years. It is not something new but old.

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