Picture of saffron

This is a picture of saffron. It is one of the most expensive and valuable spices in the world.
It not only enhances the taste and color of food but also has many health benefits.
Each flower produces only three thin red stigmas, which are dried to make saffron, and that is why it is so valuable.
The place of origin of saffron is Persia or Iran. At present, the main producing countries are Iran, India, Spain, Greece, and Italy.

Saffron is used in biryani, pulao, sweets, payesh, cakes, milk, and tea. It adds a golden yellow color and a pleasant aroma to food.
It is also used for medicinal purposes.
It brings peace of mind, reduces stress and depression, and is very beneficial for the heart. It helps to control blood pressure.