traditional salt making

salt is an essential ingredient for stabilizing the taste of food.
the salt we consume everyday is cheap and does not seem worth the complicated manufacturing process and takes days. ranging from the process of land piracy, salt water wells and cooking process that takes 5 hours to become salt.

please note that, from 2 large skillet of salt water capable of producing 1 large sack or 50 kilograms of salt sold by the manufacturer for 8 thousand rupiah per kilogram.


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