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Thanks a lot :)

Well, you should make some potato skins and re-live the American memories once again, maybe?!

I've only made them like 2 times at home, usually I would just get them while eating out, but I think I will be making potato skins at home more often, it makes a big difference haha

Yes. I agree. Unfortunately the ingredients I get in Thailand always makes things taste different. I am still trying to make pasts taste the way I am used to. Some say that it is the water. Not sure though. There are some American restaurants and perhaps I will see if they have and potato skins American Style. I will let you know. In the meantime I am following. great job my dear.

That is interesting. There are some Eastern European meals that I make here and most of them taste just the same, but yeah of course I see why there would be a slight difference the way food tastes in Thailand. I think as long as you keep the ingredients simple and minimal it should work out haha

Thank you :)

Yes, I try. It is often a real challenge to get the exact spices, fruits or vegetables. They may have the same name but the taste is slightly different. A good example is the lemon. Here in Thailand, they actually call a lime a lemon. Same family of fruit, but the taste if a bit different. So when you cook with it or even add it to drinks, the flavor is slightly different. I personally like limes better, but when you make lemonade not exactly the same. Thanks :) By the way, they do have "western" lemons here in some supermarkets, but they are really expensive.

Oh gotcha! I like to use fresh limes in cooking a lot too, there's a cheat to lime and lemon is that you can buy their juice, it may cost more, but it lasts a long time and you can have it on hand just whenever you need it. Although I wouldn't recommend it for making drinks, but it works for cooking just fine!

Thanks for the cooking tip. Never done that before. I will definitely try it.