Awesome as ever @gringalicious! Upped and Resteemed!
I know the Snyder Pretzels but they are to salty and there's too much bad stuff in it. Better you make them yourself as you did. But there's one important step for making real Pretzels and that's the leach/lye you drop the pretzels in before baking. It's a typical German recipe and the founder of Ditch, a famous Pretzel bakery that has bakeries around the world now founded his first bakery in Mainz, just on the other side of the rhine, where I live.
To make the leach you need natron (sodium bicarbonate). There are many recipes in the net, but most are in German:
https://www.chefkoch.de/rezepte/94211037288885/Laugenbrezeln.html
here is one in english as well:
https://www.bbcgoodfood.com/recipes/1139659/authentic-german-pretzels
It would be pretty dank, and a great pleasure to me, if you stopped by and would have a look at my newest post Green Smoothies for Beginners - Mango-Mangold Smoothie. It's simple but great smoothie recipe for people who've never done that before!
Steem on and stay steemed!
Love, Unity & Abundance
Holger