Natural sweets for children "Caravan"

in #photography6 years ago

 Hello my friends!
Today we will do with you my grandmother's recipe called "Caravan" it is very tasty and healthy because it is a lot of vitamins that are stored and sweetness.It can be made from different fruits,citrus fruits,I was very fond of such a caravan as a child and especially from cherries or peach)but today we will cook it from apples,now this sweetness is distributed throughout the world namely in Paris, I also met him but only under a different name.Children love this dish because they see that it is made of apples which is useful for metal, kiwi which is useful for vitamin C,and many different things happen that as much as the eyes run and want to do it for children and adults) This sweetness I even prepared from coconut chips and very nice came out, the children in school and for a walk.Today we will prepare and I will tell you the secret of how to make this sweetness for you and your children)

Ingredients:
1.
Apple-6 pieces
2.Frozen grated strawberries
3. Sugar
4. Protven.

And so we start our cooking sweets)

Take 6 apples under my running water,you can take any kind of apples and large and small, but I chose a sweet sour Apple that would give sour.



Clean the apples with peel and leave only the flesh.Although the skin of the Apple itself more vitamins)



Step now slicing the Apple into small cubes or you can smash in the blender immediately.





After this process, I took the grated strawberries which immediately froze in the freezer as it will retain all the vitamins and will add a very tasty flavor to our dessert.Strawberry collected on the farm of his uncle, she is grown without any additives and pests.Add sugar for sweets.







It's all mixed up



And get mashed Apple strawberry)



Now we take our mashed potatoes and adjust a thin layer on a metal sheet with parchment and put in the oven for 20 minutes that would be our dessert crystallized.







Bon Appetit!

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Hello!
Very interesting dish, I have never tried this
Thanks for the recipe!
Great post!

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