Hello I like a lot of mushrooms, but how can we know which ones to eat and which ones not.
Because I understand that there are some that are poisonous.
If it is true that they are born spontaneously in forests, fields, but not all are edible, some are hallucinogenic.
But that if the ones that can be eaten are very rich, excellent to accompany meals, to prepare sauces and in the pizzas, uhmmm.
I have been picking mushrooms since childhood ... for many years. I know my mushrooms well enough not to get poisoned. By the way, fly agaric, which scare young children and adults is quite an edible mushroom. Even therapeutic. You just need to use it correctly. And only red fly agarics :-))