SLC30-W5 | “Potato Magic Challenge” : Potato pakora

pea07 (77)in #potatochallenge-s30w5 • 12 hours ago

As-salamu Alaykum ( 'Peace be upon you')

I am happy to participate in the 5th wek of Steemit Challenge season 30. I love potatoes.

^{Quick recipe}

Create top of the Potato Pakora recipe and share the recipe details and pictures.(6 marks)

Used Ingredients

Ingredients	Amount
Potato	2
Rice flour	1/3cup
Flour	1/4 cup
Onion	2
Green chillies	4
Chilli powder	1/2 tbs
Turmaric powder	1 tbs
Spices	1tbs
Cooking oil	as required
salt	As per taste
Water	As required

Making Process

Step- I

^{Arrange all ingredients and peel the potatoes}

First I collect all the ingredients and then peel potatoes by a peeler. I would be good if you clean the potatoes before peeling. Extra dust should be clean with fresh water before peeling.

Step-II

^{Grate the potatoes}

Then I grated the potatoes with a greater. Here I used the smallest blade for grate the potatoes. After that I put the potatoes in a bowl, rinsed them well with fresh water and then drained them.

Step-III

^{Chopped onion, chillies and mixed with finely chopped potato}

In this step, I put a pan and Pour water into the pot and boil the water for steam the rice noodles.

Step-IV

^{Add rest of the powdered ingredients}

Then I added red chili powerder, turmeric powder, spices, salt, then mixed it well with my hands, and let it rest for about 10 minutes.

Step-V

^{Add rice flour and flour}

Then I add rice flour and flour to the mixture and rest it for a while.

Step-VI

^Frying

In this step, I heat a fry pan and pour oil. Then make round shape of the mixture by my hand and drop it in heated oil. In this step I maintain low flame for fry.

Step-VII

^{Final step}

In the last step here I fry potato untill the colour become brown. This step took more than 10 minutes.

Have you ever made Potato Pakora? Write your experience about that. (1 marks)

Yes, I have made potato pakora before. It is always my pleasure to make something with potato specially pakoras. You know, Bangali's are extremely good at this. My experience of making potsto pakora was always good but I can clearly remember once I made potato pakora with a good amount of salt as a result that became salty. So I serve that pakoras with rice and then that was edible. But from then I am very much conscious about adding salt(haha). In a word my experience was quite good over all.

Create a chart by calculating the price of your recipe ingredients and the Steem conversion and indicating the price. (2 marks)

Ingredients	Amount	Local price	price in steem
Potato	2 (30 g)	9 bdt	1.25 steem
Rice flour	1/3 cup (about 50g)	5bdt	.69 steem
Flour	1/4 cup (30 g)	2bdt	.28 steem
Onion	2	18bdt	2.5 steem
Green chillies	4 pcs	4 bdt	0.56 steem
Chilli powder	1/2 tbsp	5 bdt	0.69 steem
Turmeric powder	1 tbsp	3 bdt	0.42 steem
Spices	1 tbsp	5 bdt	0.69 steem
Cooking oil	100 ml	18 bdt	2.5 steem
Salt	As needed	1 bdt	0.14 steem

Total Price: = 70 BDT
Total in steem: =9.7 steem
1 Steem = 7.2 bdt