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RE: Salute your Health | A bit of History and the Art of Food Fermentation
Yay! I hope you'll try this, it's so easy to make and so good for you! Your little ones would enjoy it :) Some add apples to the kraut to give a little sweet to the sour! Cabbage does go a long way, I was amazed 1 cabbage made only 2 pints!
Yes, I often add apples and sultanas! Or if I'm pan frying the cabbage in lots of butter, I will also add some honey (or date syrup!) with the apples.