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RE: Salute your Health | A bit of History and the Art of Food Fermentation

I haven't tried cumin, perhaps the next batch! Love the smell of it. Ah yes, my daughter did have her ring on...good call, you are correct! I was the cabbage massage master, I was taking a pic for the post so she stood in! You are correct, don't need any additional bacteria in there!!! Thanks @delishtreats love that you are using fermented foods, they're so good for us! :)

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