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RE: Salute your Health | A bit of History and the Art of Food Fermentation
I love fermenting although I haven't done any recently. This post has me wanting some of that cabbage. Guess I should be doing some soon.
I know, just making the sauerkraut makes me want some :) Fermented foods are so good for us, I think that is why picures alone tempt us, lol I hope you'll make some, I would love to hear about your favorite recipe @shadowspub!