I wanted to talk about cooking on a George Foreman Grill

I rarely use them this time of year as if I am going to grill I do it outside. But when the weather is bad I do like to use a George Foreman grill for indoor grilling. Many think because it does cook on both sides at once that it is okay to just put the meat on and leave it be till it is done cooking and will find most of the time the top is burnt and the bottom isn't. To prevent this you need to flip the meat half way through the cook time. Depending on how thick the cut is and how you want it cooked depends on how long you cook it for. For this blog post I cooked some CAB Round Steaks

Preheat the unit when the green light comes on it is ready for the meat

Season your food to your preference

Remember you are eating your food, you are the only one that has to like it and those who are eating it. So season things to your own liking. I used a Montreal Steak Seasoning from McCormick to season these.

Don't forget the drip pan to catch all the fat

I aimed to cook these medium well

Which is 4 to 5 minutes on each side

Half way through nice grill markings on top

Flipped you can see there are no grill markings. The top gets more pressure so it is important to flip your meat so one side doesn't burn

The Meat is done cooking beautiful grill markings on both sides now

I had to makes some sides to go with it though

So I decided Mash potatoes and peas would makes some good sides to go with it.

The Key to using a George Foreman Grill

Is to remember two things, you are cooking with two sources of heat on top and bottom, so food cooks quicker. But because of the weight distribution you need to flip what ever you are cooking half way through the cook time. A steak that takes 20 minutes to cook outside will take 8 to 10 minutes on the George Foreman Grill, but you will dry it out if you forget to flip it.

Please upvote and resteem this post

This account is ran and owned by @tecnosgirl as a charity account as a way to give back a service to the community to earn SBD without always asking just for donation all SBD earned on this account will go to food programs starting with @schoolforsdg4. I will also be curating content as I grow this accounts SP with a focus on charity and minnow support. If you would like to delegate to this account it would be appreciated.

I plan to post 4 to 5 times a week if not more on this page, so follow @cooking4charity and check back often for new recipes and videos though sometimes that might not happen due to my schedule, it can be busy this time of year, but I am trying my best, if you would like to help contribute to this page please join me on discord at the official Cooking4charity channel discord.gg/HFMV3f . Your upvote no matter how big or small helps feed children it all adds up and this community is doing amazing things. I hope you will consider helping either with your upvote or a direct donation to a charity making a difference on the block chain even if it isn't this one. If you want to learn more about what @azizbd is doing with @schoolforsdg4 you can check either page out to find out all the updates.

Happy Steeming

*artwork done by @charisma777