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RE: The pain of international recipes
I knew you could understand this.
However, if I would just replace a stick of butter with a whole piece of butter (500g) I could get some really delicious fudge.
I knew you could understand this.
However, if I would just replace a stick of butter with a whole piece of butter (500g) I could get some really delicious fudge.
Everything tastes better with more butter, what could go wrong!?