I'm glad you enjoyed my post :)

And being less silly and more serious, I actually sometimes create my own versions of recipes. If I'm translating 1:1 the recipe from gallons and butter sticks to "regular units", what will I have? A recipe with 113 grams of butter?

This is why I'm trying to change the recipes a bit so I can get reasonable amounts, like 100g of sugar. Then I'll just pretend it's just like it's meant to be :)