read about quality

In this world where the information cs [di; in addition to the complex, the leader of a nonprofit
he saw himself in a di- lite islands more important to the survival and to the deconstruction of his
organization: the practical management of the inlbrmalion.
Whether it is the collection of external data from the external unit or
In the very heart of the enterprise, rapid access to information can be conceived only to the extent
where the organization has developed a process structure of monitoring, formatting, storage,
access and renewal of information.
When it comes to ensuring the sustainability of the "know-how" of the company, to develop a
The transmissive and evolutionary "memory" of the "how to perform" its different activities, it becomes
It is crucial for the organization to equip itself with proven tools for managing information. In a way
In general, this capacity must be built around an effective document system adapted to the
reality of the coaching. It is therefore in the optics of facilitating the placing of a system here at
organizations in the context of the documentation of their
activities, that this course was designed,
This course comprises two main chapilrea. The first chapter focuses on the implementation
place of a systcmi; documentary in a business in a general way without referring to a
referential (standard) quality. At the end of this chapter, we will see that the restoration of a
documentary system can not be excluded today without considering the concepts and
Qualilc systems. The content of the documentary system will therefore respect the rules carefully.
possible lixccs by the quality model of the chosen reference, l-.n clTet, a panic more or less
the impact of each of the qualified models has repercussions on
corresponding documentary. The second chapter is a fairly complete application
for a quality system type ISO 9001 version 2000. Chapter 3 presents na new
dc. ISO 9 (X) 1 Fri.on 2015. I. Finally, the last chapter deals with the application of
the IIAC'CP method and the ISO 22000 standard.