Recipe: Tomato biryani

Tomatoes can be made instantly in a pressure cooker to make a difference in taste. Find out the recipe.

Materials
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Basmati rice - 3 cups
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Ghee- 1 tbsp
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Tejpatapa - 1
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Cloves - 3
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Cinnamon - 3 pieces
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Star Spices - 3
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Elach - 2
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Cumin - 3 teaspoons
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Muri - half teaspoon
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Onions - 1 (kuchi)
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Ginger-Garlic Bata- 1 teaspoon
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Turmeric powder - 1/2 teaspoon
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Raw pepper - 3 (irritated)
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Tomato puree - 3 cups
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Chili powder- half teaspoon
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Biriyani Masala - 3 teaspoons
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Salt - 1 teaspoon or like
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Carrot - Half (cubes)
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Beans - 2 tbsp
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Dhanapata Kuchi - 1 tbsp
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Coconut milk - 3 cups
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Mint leaf kuchi - 2 tbsp
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Water - 3 cups

Ready system
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Heat ghee in a pressure cooker and squeeze it with all the powder and spice. Give all the vegetables, tomato puree and coconut milk. Stir with 3 cups of water. Now strain the pressure cooker with rice. When the two cities rise, serve hot.

Source :www.banglatribune.com/lifestyle/news/583481/রেসিপি-টমেটো-বিরিয়ানি