Recipe: Spicy chicken thighs

A delicious recipe for cooking spicy chicken thighs. Great change from the normal chicken...even goes great on a salad the next day!

Ingredients

• 8 chicken thighs without bones and skin;
• 2 tablespoons garlic powder;
• 2 teaspoons of chili flakes;
• 1 teaspoon ground zira;
• 1 teaspoon of ground sweet peppers;
• 6 tablespoons of honey;
• 2 teaspoons of apple cider vinegar;
• salt;
• oil for lubrication.

Preparation

Mix garlic powder, chilli flakes, zir, paprika and about one teaspoon of salt. The resulting mixture should be put in a bag along with the hips, tie up and gently mix, then remove from the bag. On the greased baking tray, place the hips and put in a preheated oven to 230 degrees, preferably with the grill turned on. Fry for 5 minutes on each side.

Then mix the vinegar and honey until smooth. Take the baking tray from the oven, brush half of the honey-vinegar mixture with a tassel. Return the baking tray to the oven for 1-2 minutes, then flip the hips and grease them with the remaining mixture. Put it back in the oven and cook for about 3 minutes.

---

Hope you liked the article.