Resep Kue Kering Choco Crunch
Bu.. Masak apa hari ini..?
Pagi ini saya akan membagikan resep kue kering, yaitu 'Choco Crunch'. Bahan dan cara membuatnya cukup mudah, mari kita coba...
Bahan-bahan
- 1 buah coklat batang
- 100 gram Choco Crunch
- Sprinkel secukupnya
- Papercase Seperlunya
Cara Membuatnya
- Tim coklat batang hingga mencair.
- Susun choco crunch di dalam papercase, lalu tuangkan coklat yang sudah mencair kedalamnya.
- Terakhir taburi sprinkel diatasnya, lalu masukan kedalam lemari pendingin sebentar, agar coklat mengeras.
- Sajikan.
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