These look good, but I'm wondering what "4 protein;" refers to, since I've been cooking for decades, and I've never come across an ingredient simply called protein.

Does this refer to eggs?

Thanks, I appreciate your post, and once I know the full ingredients, I'll give it a try.

You might also note for your American audience that 160 degrees is Centigrade, not Fahrenheit, which wouldn't bake cookies brown in a long, long time. ;-)