Egg and Potato Mediterranean Salad

Boil small Charlotte Potatoes (skins on) total 30mins
Boil egg 7 mins

Grab a bowl and input cut:
.Cucumber
.Tomato
.Lettuce
.Spring onion
.Parsley
.Mint,

Secret:
When taking out the boiled eggs place directly under cold water for about 1 minute. This will help peal easier.

Lastly mix all together with:
Olive oil
Lemon
Black pepper
(Can add salt although not needed)

And walla 😉

Hope you enjoy

Nb. You can refrigerate for 1-2 days and good for snacking or taking to work.

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