Crispy Cocol Honey Squid (Recipe)

in #recipe5 years ago

Hello all. I haven't shared a post today, I want to share food recipes.

No need to stay long, I'll just share the recipe for Crispy Cocol Honey, a Dish that Will Become a Contest.

Prepare the material:

  • 4 medium-sized squid tail, sliced ​​to a width of 1 cm
  • 1 sachet of seasoning
  • 1 teaspoon of garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon ground white pepper
  • 1 chicken egg, shake it off
    sufficient oil, for frying

Come on, the most important step is how to make it:

  • Add flour, Royco Chicken Broth, powdered garlic, and pepper to the container. Stir until evenly mixed.

  • then Enter the squid into the flour mixture, roll until the entire surface is covered evenly.

  • Dip the squid in the egg, then apply it again to the flour mixture until it is wrapped evenly.

  • Heat oil and fry over high heat until golden, lift and drain.

  • Finish and serve as you wish.

Good luck with luck.


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